Big Pastrami, Little Dog
THE POOK
So, I’ve been witholding food from my Pookarelly this morning. She’s been spoiled by people food (my fault, sorry) and been refusing to eat her dog food. This little chit will hold out for days without eating! We’ve purposely stopped feeding her our scraps so that she will eat her own. But, man she’s stubborn.
This morning, trying to recoup from another sleepless night, I’m trying to catch some Z’s when I am awakened to the sound of her licking the butter dish on the kitchen counter!!! Oh, she’s in troubs, now.
I put her out in the backyard, and climbed back in bed. Hubby,seemingly oblivious, chimes in “is my pastrami sandwich still on the counter?” It isn’t. Is it? I go look, expecting a huge mess with ripped up paper and jalapenos all over the place. Surely she wouldn’t eat those!! Not a trace. I let her back in the house expecting her to burst any moment. (see, My Big Hot Pastrami kept me up all night with indigestion).
What the heck will it do to a 10 lb. Yorkie, if my Big Girl Body couldn’t handle it? She burps. I’m waiting for the mess……
Tizzle comes home for lunch and I’m telling her what we should be expecting from Da Friggins’ (that’s what she calls the dog)(whose name is “Jada”, but, aka Pook, Frickies, Pookarelly, Sweetigurl, and Tha Baby Girl)
Tizzzle looks at me and says “I ate it for breakfast”.
THE POOK
Whatta ya want for Dinner?
Our neighbor of 19 yrs. is trying to sue us. He built the fence and retaining wall 19 yrs. ago. It is falling down (duh, after 19 yrs.). We share the fence. He has sent us a Certified Letter stating that ‘our dirt is trespassing onto his property’. That he’s giving us ashort period of time to fix the problem, then he will proceed to sue us for the cost of replacement, and all legal fees. Now, we have tried to talk to him about sharing the cost of replacing the’fence’ portion, but not the retaining wall as we have to our upstairs neighbor. See he doesn’t have anyone on his downhill side- he’s on the corner lot. But he would not negotiate. In fact, he wants to move the property line 5-10 inches into our yard!!! How chicken-shit is that? That’s his new nick name- CHICKEN SHIT. Oh, and he’s 70 yrs old or older. I’m going to download his picture here someday when I learn how to do that. Where’s Judge Judy when you need her?
Anyways, can’t decide what to have for dinner……Chinese?
Twist In My Sobriety
All God’s children need travelling shoes
Drive your problems from here
All good people read good books
Now your conscience is clear
In the morning when I wipe my brow
Wipe the miles away
I like to think I can be so willed
And never do what you say
Look my eyes are just holograms
Look your love has drawn red from my hands
From my hands you know you’ll never be
More than twist in my sobriety
We just poked a little pie
For the fun that people have at night
Late at night don’t need hostility
The timid smile and pause to free
I don’t care about their different thoughts
Different thoughts are good for me
Up in arms and chaste and whole
All God’s children took their toll
Cup of tea take time to think yeah
Time to risk a life a life a life
Sweet and handsome soft and porky
You pig out ’til you’ve seen the light
Pig out ’til you’ve seen the light
Half the people read the papers
Read them good and well
Pretty people nervous people
People have got to sell
News you have to sell
A Sexy Serial-Killer
I can’t wait for DEXTER to start it’s new season. I know it’s wrong but, don’t some people just deserve to die? Living vicariously through him I suppose. Dexter fans know what I mean. Is he hot or what? I love the way he’s so good with Rita’s kids. A kinder, gentler serial killer. That’s what the world needs.
Garlic on Sunday
I’ve forgotten how good garlic smells while it slowly cooks in olive oil. Cooking in general is something I used to enjoy but haven’t done in a long while. Today I decided to cook some Clam Linguine- a fast easy recipe that impresses everyone. It’s a dump actually…sautee chopped garllic (as much as you dare) in evoo, add 1 bunch fresh chopped parsley, add 2 cans (drained) chopped clams, 1 large can crushed tomatoes, 1 can tomato paste, 1 can whole baby clams with juice and 2t. capers. Simmer for at least 20 min. (or longer) and serve over linguine with fresh romano cheese. So good and easy. Tastes better the next day after flavors have glommed onto each other. A simple pleasure we deserve.
